A coffee machine in a restaurant or coffee shop should make delicious, profitable coffee. We meet both of these requirements because our machines and coffee concept belong together. Costumers will only come back if they like the coffee.
The success of our own coffee houses means that we are able to bring you outstanding added value with our tried-and-trusted coffee concept.
We’re convinced that we share the same values – premium beans and maximum freshness – which is why we ship beans to our customers within 10 days of roasting. The BaristaONE SOLO automatic – the first machine of its kind in the world – and all of our fully automatic, state-of-the-art coffee machines dispense a wide range of products to grow your coffee revenue.
Our network of technicians are renowned for their quick response time if a machine does happen to break down. The BaristaONE SOLO automatic with Miracle Milk Foam Technology also include a Plug and Play module that allows us to repair a fault on the machine without sending out a technician. Not only does this save you time, but it also reduces servicing costs!
The CUP&CINO milk froth is solid and creamy at the same time. The milk froth is available in both hot and cold, so that you can also enjoy cold coffee specialties during the summer months.
Increase your coffee revenue with top-selling products – including hot or cold frothed milk!
A trial says more than a thousand words. Why not be your own judge of our concept? We’ll install your chosen coffee system for a 14-day trial in your business. You’ll soon see how impressed your customers are by the unique flavour of CUP&CINO products!